ST. PATRICK'S DAY DINNER
St. Patrick's Day Dinner
Saturday, March 16, 2013 at 6 p.m.
The dinner is open to the public.
Cost: Adults: $15
Over 65: $12
Kids Under 12: $8
Corned beef and cabbage dinner.
All You Can Eat Menu:
Rolls and Butter
Regular and Decaf Coffee
Families are asked to bring a dessert, salad, or hors d'oeuvre to share,
and your own adult beverage if desired.
FUN FUN FUN
Reservations: Call: 203-377-6568 Deadline: Wednesday 3/13
or sign up in the narthex